Chef K's roll call...
There was a lot of moving parts to today’s class. Chef K started the class off with a chef’s meeting to go over the menu. She then broke the prep down into many tasks and quickly got the boys moving around the kitchen. Cucumber and tomato appetizers soon came out, while Z. was busy making a from scratch bacon mac n’ cheese. Meanwhile the chicken was marinating in seasoning, while the from scratch BBQ sauce was in the works. Broccoli florets were cooked as a side, and garlic bread was popped into the oven. What a feast!