Chef Abegail's Chicken Parm by Special Request!

By special request Chef Abegail brought her best chicken parmesan recipe to the kitchen. Eggs were cracked, flour and seasoning were measured out and mixed. The pounded chicken was coated and fried. The sauce was prepared, spaghetti cooked, chicken topped with cheese and baked, and all came together in a delicious plate.

Peggy Goldsmith