Soups for a Stormy Day

Our founder Chef Lena brought her soup game to class tonight to coincide with the arrival of winter storm season. The prep table was piled high with veggies of all colors. Onions were chopped, potato peeled, garlic minced up, zucchini trimmed, butternut peeled and cored… Before too long a bright green spinach and zucchini soup was blended and ready to serve. Followed shortly by butternut squash soup. Happy bellies for all!

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Peggy Goldsmith