Cosy comfort holiday cooking with Chef Donna

The boys got to work prepping the ingredients; peeling and cubing potatoes, trimming the broccoli, chopping and mincing the onion and garlic. Next up the chicken thighs were seasoned and pan seared. Potatoes were boiled then mashed. Mushroom gravy was quickly cooked up. And finally the plates were served up beautifully and decorated with minced parsley.

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