Pasta, pasta, pasta!
Chef Jillian, the expert fresh pasta maker, taught the boys how to make pasta from scratch. She showed them how to make a basic dough with semolina flour, water and a pinch of salt. The boys also made a San Marzano tomato ragu, and let it simmer while rolling the pasta into shapes. The pasta shapes that were learnt tonight were cavatelli and orechiettte. She rounded out the meal with a fresh romaine salad and garlic bread.