Straight from the docks to the kitchen
The boys were treated by a celebrity appearance today. Tommy the Fishmonger known for his namesake TV show The Fishmonger brought the boys a plethora of fresh seafood straight from his market Tunaville, located at Driscoll’s Wharf. The boys learned how to break down a whole local rock fish into fillets that were cut into fish taco sized pieces. Tommy went over fish sustainability and utilizing of the whole fish by introducing them to fish collars, otherwise known as chicken wings of the sea. A live spiny lobster made an appearance, and again Tommy showed them how to make use of the whole lobster.
Fish tacos were on the menu! Yum!