Strawberries & Cream Scones AKA Coronation Class
Chef Christina brought all kinds of fun ingredients to make scones today. The class just happened to fall on the UK Coronation bank holiday, so it was an informal nod to King Charles. We made some sweet scones, and then made some savory scones by adding jalapeños and cheese. The boys learned how to mix the dry ingredients, add the wet ingredients gently, then laminate the dough for a nice texture. The scones went into a hot oven, and boom, deliciousness came out shortly thereafter.