What a seafood feast!!
Tommy The Fishmonger returned to the kitchen bearing many gifts from the sea. He started off with a platter of prepared smoked fish to get the appetite going. Next he showed the boys how to look for quality in filleted seafood, and had one of the boys pan fry some freshly caught bank perch. Crabcakes were next up in the pan. Shrimp and fish chorizo followed in a garlic teriyaki sauce with vegetables. Last up, came a whole lot of worldly wisdom, which the boys soaked up.