Post Memorial Day BBQ with Chef Jenn

Today’s BBQ was all about cheese stuffed burgers and scratch made cauliflower tater tots. Chef Jenn had the boys start off making a batter for the tots, mixing in all the seasonings and binding ingredients, and lastly shaping them into tot shapes. While the tots were firming up in the fridge, the boys stuffed the ground beef with cheese and shaped them into patties. Next the burgers and onion slices went on the BBQ for some grilling, while the tots went into the air fryer and the oven to cook. Jenn explained to the boys different techniques for cooking the tots. Lastly, all the garnishes were prepared for the burgers and dinner was served!

Peggy Goldsmith